IPS Manager
Company: Hurricane Harbor Phoenix
Location: Glendale
Posted on: January 26, 2026
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Job Description:
Overview: Direct all In-Park Services operations. Operating
P&L Responsibility for Food & Beverage, Retail and Rental
operations to assure profitability. Ensure department provides
outstanding service, exceptional food quality, emphasizing
organization and cleanliness, and an entertaining experience, to
our Guests and Team. Salary: DOE Responsibilities: Responsible for
all In-Park Services operations in the park including Culinary,
Retail, Rentals, Catering and Purchasing/Warehouse. Develop,
execute and coordinate In-Park Services CAPEX, from concept through
completion, on-budget and on-time. Ensure all Federal, State,
Local, and park regulations are being adhered to within areas of
responsibility. Ensure compliance with all State and Federal liquor
laws as well as FDA health requirements. Assure profitability of
department by closely monitoring sales, cost of goods, inventory,
labor and other operating expenses and fixed costs. Oversee
staffing and control labor expenditures for In-Park Services
Develop and maintain financial budgets and annual business plans
for In-Park Services operations and prepare and present monthly
forecasts as required. Ensure exceptional food quality, product
displays, cabana hospitality, seamless rental transactions and
innovation. Ensure that all team members are properly trained and
equipped to perform their job responsibilities. Develop and promote
an entrepreneurial spirit by making recommendations targeting
increased sales, profits and Guest service and satisfaction. Adhere
to all department and company safety policies. Support the company
mantra; friendly, clean, fast and safe service. Serve as Park Duty
manager as assigned. Enforce all park policies and procedures and
maintain all Six Flags standards. All other duties as assigned.
Qualifications: Bachelor’s degree in management (or related field)
or equivalent management experience in Food industry or Retail
Industry or combination of both. 5 years’ experience as a theme
park supervisor/manager of Retail Services or Culinary Services,
restaurant management experience, or experience in multi-unit
Retail or Culinary Services related field. Strong written and oral
communication and interpersonal skills. Must be professional,
energetic, self-motivated, and able to motivate others, and have a
positive attitude. Experience supervising large teams and
interfacing with all levels of management. Strong teamwork skills
and ability to work productively across various departments.
Ability to multi task and have a keen eye for detail and follow up.
Strong planning skills and ability to teach. Strong organizational
skills and ability to manage multiple operations. Budget planning
experience and proficient in Microsoft Word and Excel. Certified in
Safe Food Handling and responsible alcohol service (TIPS) or obtain
certification within 60-days. Flexible schedule required including
nights, weekends, and holidays.
Keywords: Hurricane Harbor Phoenix, Gilbert , IPS Manager, Hospitality & Tourism , Glendale, Arizona
