Chef de Partie

Company: Marriott International, Inc
Location: Phoenix
Posted on: February 5, 2026

Job Description:

Marriott International invites accomplished culinary professionals to apply for the role of Chef de Partie at one of our premier properties. The Chef de Partie will be pivotal in enhancing guest experiences by delivering high-quality and innovative dishes. This role requires expertise in managing a section of the kitchen, working under the direction of the Head Chef, and ensuring the team delivers consistent culinary excellence. The ideal candidate will thrive in a fast-paced environment and contribute to Marriott's reputation for outstanding hospitality. Prepare and present high-quality dishes within the specialty section, ensuring consistent excellence in presentation. Supervise junior staff and manage section preparations, ensuring compliance with Marriott International’s standards. Maintain inventory of supplies and order kitchen materials as required, ensuring cost-efficiency and budget management. Collaborate with the Head Chef to develop new recipes and innovative menu items that align with seasonal availability. Ensure adherence to food hygiene and health and safety regulations at all times in the kitchen. Provide training and support to junior kitchen staff, promoting a culture of learning and excellence. Advanced culinary skills with a strong focus on specific kitchen sections such as pastry, butchery, or saucier. Excellent leadership and communication skills to effectively manage a team. Strong organization and time management skills. Creative thinking abilities to contribute innovative dishes and menu ideas. Proficiency in various cooking methods, ingredients, equipment, and processes. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certification from a recognized culinary school or institution. Food safety certification (e.g., ServSafe).

Keywords: Marriott International, Inc, Gilbert , Chef de Partie, Hospitality & Tourism , Phoenix, Arizona