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Restaurant Manager

Company: Fox Restaurant Concepts
Location: Gilbert
Posted on: September 12, 2018

Job Description:

OverviewRESTAURANT MANAGER THE LAST RESTAURANT JOB YOU'LL EVER NEED drop-out /dr--pout/ noun

  • a hardworking group of servers, managers, bartenders, hosts, and chefs dedicated to serving the best food and drink in town. If you're looking for work that never feels like work, complete with crazy-good food, free live music and killer cocktails, then Culinary Dropout has the job for you. As a Dropout, you'll coach, train, and inspire others to deliver a genuine guest experience (just like our neon sign says). Our guests have grown up with the Culinary Dropout brand and we take that seriously - our leaders must "get" our brand and its evolution. 86 the BS and pretense. As the Restaurant Manager you will--- Have 2+ years of full-service, high-volume restaurant management experience Demonstrate a working understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas and characteristics of food ingredients and wines Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Benefits include: Competitive Pay Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off (to support an active life outside of work) 5 day work week Ongoing career development and support Comprehensive management training programs 50% dining discount at all FRC locations Relocation assistance for out-of-town candidates Fun work vibe WHAT IS FOX RESTAURANT CONCEPTS? Established in 2010, Culinary Dropout is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family. WHO IS THIS GUY SAM FOX? Sam Fox - a "serial restaurateur" - is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation's Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company's charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry. We are an Equal Opportunity EmployerProof of eligibility to work in the United States is required

    Keywords: Fox Restaurant Concepts, Gilbert , Restaurant Manager, Hospitality & Tourism , Gilbert, Arizona

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