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Culinary Hourly Supervisor

Company: Upward Projects
Location: Gilbert
Posted on: October 10, 2018

Job Description:

This position is responsible for the direct supervision of the hourly team and works collaboratively with management peers. Work EnvironmentThis job operates in an open environment inside and outside equal amounts of time. This position will come in contact and use heavy to light machinery used to prepare food and beverages. The duties of this position will be performed at times in confined spaces and narrow passageways. The use of a touch screen POS system, Mac & printer are required. Must be able to use Microsoft Word and Excel, G-Suite, and various company software platforms. The position is exposed to high-energy loud music levels, and low lights (8+ hours).Physical DemandsThe physical demands here are representative of those that must be met to successfully perform the essential functions of this job. This position requires the ability to walk/stand and sustains physical activity for extended periods of time (8+ hours). Movement is spent in high-traffic areas while performing various tasks. Must be able to communicate effectively in both written and verbal form. Requires at times high and low levels of movement with the ability to reach with arms, kneel, crouch, climb, balance, and squat. Requires the grasping, carrying, lifting, pushing and pulling of items of 50 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Position Type/Expected Hours of WorkFull-time position that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often.Experience and EducationThe position requires 1 year of full-service restaurant experience. Internal candidates must be in good standing and free of performance issues within a 1-year time-period. Combined work experience and education will be considered in decisions.Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.Servsafe and Responsible Alcohol Service Certifications are required. Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 8

Keywords: Upward Projects, Gilbert , Culinary Hourly Supervisor, Hospitality & Tourism , Gilbert, Arizona

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