FatCats' cook prepares and cooks meals with high-integrity
standards and maintains inventory control. The cook is responsible
for appropriate use of facility supplies and equipment to minimize
loss, waste, and fraud.
and values and the essential responsibilities of the Cook are
listed below in the following key areas:
experiences that bring you back!"
P Passionate- "I
R - Respect- "I
care about myself and others"
I - Integrity- "I
always do the right thing"
D - Disciplined-
"I always strive for excellence"
E - Empowered- "I
make a difference every day"
- Prepares or
directs preparation of food served using established production
procedures and systems.
- Determines amount
and type of food and supplies required using production
availability of supplies and food or approved substitutions with
adequate time for preparation.
- Serves or ensures
proper serving of food.
- Complies with
established sanitation standards, personal hygiene, and health
- Observes proper
food preparation and handling techniques.
- Stores food
properly and safely, marking the date and item.
- Reports necessary
equipment repair and maintenance to supervisor.
prepares all food served following standard recipes and special
- Plans food
production to coordinate with meal serving hours so that
excellence, quality, temperature, and appearance of food are
- Apportions food
- Maintains daily
- Keeps work area
neat and clean at all times.
- Cleans and
maintains equipment used in food preparation.
- Completes food
temperature checks before service.
- 1-2 years
previous experience a must.
- Current food
handlers permit before employment begins.
- Completes the job
- Available to work
nights, weekends and holidays.
collaboration skills and experience managing a team with
Focus to ensure every FatCats' guest receives excellent service and
- Ability to work
well under pressure and maintain composure.
communication and management skills with desire to develop kitchen
This job operates
in a kitchen environment, housed with equipment such as an oven,
stove, dishwasher, slicer, coffee machine, steamer, mixer and
chef's knives. The employee is frequently exposed to heat, steam,
fire, and noise.
demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of
this job. The employee is occasionally required to sit, stand,
reach, lift, bend, kneel, stoop, climb, push and pull items
weighing 50 pounds or less. The position requires manual dexterity,
auditory and visual skills, and the ability to follow written and
oral instructions and procedures.
We uphold an "open door policy" because communication is an
essential part our team's operation. We want you to feel
comfortable in expressing your ideas and concerns in a productive
When issues come up, we encourage communicating to the team members
who can work with you to resolve the issues and avoid
non-productive complaining and gossip.
We strive to help you grow professionally and personally in
meaningful ways. Whether you are seeking a career at FatCats, or if
we are merely a steppingstone in your professional journey, we want
to help you develop the skills, attitudes and mindset needed to
thrive and excel in all your professional endeavors.
We recognize that you bring your unique personality and strengths
to our team and encourage you to be authentic in your interactions
with our guests and other team members.
It is our desire to promote internally as much as possible.
We believe that self-motivation is a key element to your long-term
success. We love seeing team members go after their goals. Hard
work and dedication to learning, improving, and mastering your job
responsibilities and skills does not go unnoticed. We will make
every effort to provide you with feedback as well as opportunities
Job Posted by ApplicantPro