Company: COBRE VALLEY REGIONAL MEDICAL CENTER
Posted on: May 3, 2021
Under general supervision,
prepares, seasons, and cooks for the hospital patients, employees,
and visitors following standard recipes, practices, procedures and
complying with regulatory requirements. The Food Service Cook
adheres to the principles, philosophy and mission of Cobre
Valley Regional Medical Center in all aspects of job
performance. Ensure an efficient and profitable food
- High School diploma or
- Must possess a Food Handlers card
issued from the County.
- One year minimum institutional
- Ability to read and comprehend
simple instructions, short correspondence and memos.
- Ability to write simple
- Ability to effectively present
information in one-on-one and small group situations to customers,
clients and other employees of the organization.
- Ability to add, subtract,
multiply and divide in all units of measure, using whole numbers,
common fractions and decimals.
- Ability to apply commonsense
understanding to carry out detailed but uninvolved written or oral
- Ability to deal with problems
involving a few concrete variables in standardized
Job Posted by ApplicantPro
Keywords: COBRE VALLEY REGIONAL MEDICAL CENTER, Gilbert , Cook I, Other , Globe, Arizona
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