GilbertRecruiter Since 2001
the smart solution for Gilbert jobs

Line Cook - Postino East (Gilbert)

Company: Upward Projects
Location: Gilbert
Posted on: January 9, 2022

Job Description:

DescriptionWHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we re headed to the moon with a simple mission to make people feel good.
ABOUT THE TEAMThe secret to our success is our PEOPLE! Yep, that s right it s a 100% our peeps. Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making PEOPLE FEEL GOOD! No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team. While no one on the team is quite like the other, it s our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team YOUR SAFETY IS OUR #1 PRIORITY The health and wellness of our employees and guests are our number one priority. We are doing daily wellness checks with our team, wearing masks and gloves, washing our hands very often, and following social distancing. WHY YOU LL LOVE BEING A LINE COOK AT POSTINO WINE CAFE
    • A people focused culture united by our shared values
    • Unlimited growth opportunities, with several new restaurant openings happening
    • A commitment to scratch cooking and working with the highest quality ingredients
    • Having a voice. We provide empowerment and influence to all our team members
    • Opportunity to build deep, meaningful, and lasting relationships with teammates
    • Exceptional on the job culinary training; knife skills, recipe work, inventory, and best in class kitchen practices.
    • Recognition and reward for your hard work
    • Generous meal benefit programWE RE EXCITED ABOUT YOU BECAUSE
      • Highly skilled cooking, preparing, and prepping ingredients
      • Excellent knife skills
      • Proven track record of adhering to recipe standards
      • Have a passion for working with high quality and fresh ingredients
      • Excel in a fast paced kitchen environment
      • Thrive on teamwork WE ARE ALL SUCCESSFUL WHEN YOU...
        • Have an unparalleled love, passion, and commitment to making others feel good
        • Have an eye for details and upholding standards
        • Support, serve, and uplift your teammates.
        • Enthusiastic ambassador for our brands
        • Love spreading positive vibes
        • Calm under pressure
        • Operate with a sense of urgency
        • Look for creative solutions and approaches ABOUT THE ROLEAs a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. ABOUT POSTINO WINECAFEPostino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - Postman in Italian, made its home in a vacant, 1940 s brick post office. As we continue to grow, we look for historically relevant spaces to create one of kind gathering spaces that serve their communities. Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone. Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini s, cheese and meat boards, and salads. Requirements
          • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
          • Associate s degree in Culinary, Hospitality, Management, or Business preferred but not required
          • State Food Handler s Management Certification is requiredPM18 Associated topics: appetizer, banquet, diner, grill, meat cutter, persona de parilla, roasting, steakhouse, stove, wok cook

Keywords: Upward Projects, Gilbert , Line Cook - Postino East (Gilbert), Other , Gilbert, Arizona

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Arizona jobs by following @recnetAZ on Twitter!

Gilbert RSS job feeds